Published on : 04 May 20203 min reading time
To attract and retain customers, the interior of the restaurant must be dazzling and friendly. To achieve this, it is essential to fit it out or renovate it properly. Here are the essential steps in this regard: establishing the restaurant’s identity, the layout of the room and circulation areas as well as the choice of lighting fixtures.
Give your restaurant an identity to make it unique
This is the most important point. Your personality must be felt throughout the establishment. To help you find this identity, you can review the reasons that led you to open the restaurant. Also think about putting yourself in the customers’ shoes to see how they will feel once inside. It is crucial that they keep a good image of your sign. Don’t hesitate to ask for the opinion of a restaurant interior designer for an unbelievable result. This expert has the qualities required to perfect the decoration of your establishment and to enhance it.
Nowadays, it is not uncommon to see restaurants that close their doors a few months after opening. It also happens that some restaurant owners have a different recipe than they had hoped for. Both of these problems are usually the result of a lack of identity. Calling in a restaurant interior designer is still the best solution to avoid this kind of blockage. Ask him or her to create a unique and innovative concept based on your identity.
Lighting, the key to a good atmosphere
Windows that face the street are not as useful for a restaurant as they are for a house. Indeed, in a house, the lighting in the different rooms comes mainly from the exterior joinery. The restaurant, on the other hand, is largely illuminated by artificial light. These can be classified into three categories: main lighting, secondary lighting and decorative lighting.
Main lighting is also called ambient lighting. It is responsible for the brightness of the room. It can be strong or weak, depending on the desired user-friendliness. Secondary lighting refers to the lighting fixtures placed above the tables that allow customers to read the map better. These fixtures are also beneficial to servers when setting or clearing cutlery. For a harmonious whole, entrust the choice of luminaires to a restaurant architect.
Optimize the room layout and traffic flow
Before entering the restaurant room, you have to go through the front door. The front door is the first point of contact between customers and your establishment. It also serves as the front of the restaurant. Therefore, it must be aesthetically pleasing to make a good impression. To find the entrance door that suits your needs and the decoration of your sign, call in a restaurant architect.
The flow of traffic is also a point to consider when designing or renovating the room. Customers and waiters must be able to circulate throughout the room without being hindered. It is imperative to facilitate access to the counter, the bar, the toilets and each table. You can entrust the interior design of your establishment to a restaurant fitter, for space optimization and good circulation.